India’s First (Since 2001) Semi-Automatic
Khakhra Making Machine
At present mostly khakhra are made by hand, using traditional methods. This process requires alot of time and consumes a lot of oil or ghee and gas. Besides, we need to be dependant on a large number of workers. Also, the quality cannot be maintained uniformly as various differences that arise due to hand-to-hand manufacturing by different workers. This process is also not hygienic as the entire work is done by hands. Therefore hand made khakhra are not hygienic and their taste and quality are difficult to maintain. The production cost is also very high. Whereas the khakhra made from semi-automatic Machine are hygienic, have good quality and also have a uniform taste. The production cost is also comparatively low, due to reduced labor.